Two brothers, Derrick Cho and Eric Lee have many years of experience in running successful restaurants. Derrick started his career as a Sushi chef in 2003. He has been developing his skills as a head chef at Kabuki restaurants for 13 years. Eric has more than 4 years of experience in running a Korean BBQ restaurant.
Two brothers, Derrick Cho and Eric Lee have many years of experience in running successful restaurants. Derrick started his career as a Sushi chef in 2003. He has been developing his skills as a head chef at Kabuki restaurants for 13 years. Eric has more than 4 years of experience in running a Korean BBQ restaurant.
